Sample Menu: A Typical A La Carte Menu
Menu By The Hermitage Park Hotel Master Chef
Served Daily 18:30 - 21:00
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Choice Of Starters
Soup of the Day
Served with crusty bread
£4.20
Smoked duck and raspberry salad
Served with salad dressing
£5.25
Stilton and crispy bacon salad
Served with Vinaigrette dressing
£4.95
Smoked salmon terrine
Served with crispy salad
£5.50
Classic prawn cocktail
Served with Marie Rose sauce
£4.90
Chicken liver pate
Served with mango chutney
£4.75
Mango and ginger chicken salad
Served with balsamic dressing
£4.50
Melon Pearls
Served with fruit coulis
£3.75
Smoked mackerel
Served with Vinaigrette dressing
£4.35
Warm goats cheese
Served with crispy salad
£4.95
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Main Course Selection
Herb crusted Loin of New Season Lamb
Served with red wine juice and spicy red cabbage
£16.50
Wrapped chicken and bacon
Served with a tarragon sauce, baby carrots and shallots
£14.95
Salmon en croute wrapped in puff pastry
Served with spinach and a saffron sauce
£14.95
Classic duck a l'orange
Served with a courgette salad and a cranberry and orange sauce
£15.95
Fillet of beef Wellington
Served with potato fondue and a red wine sauce
£20.95
Fillet of pork stuffed with fresh apples and pears
Served with pancetta with honey mustard and sauteed new potatoes
£16.75
Chicken tikka masala
Served with basmati rice and Nan bread
£13.95
Monkfish wrapped in parma ham
Served with potato mash and lemon butter sauce
£19.95
Rib eye steak
Served with wild mushroom sauce and gratin new potatoes
£15.45
Champagne Risotto (V)
Served with shaved parmesan cheese
£12.95
Seafood pasta
Served with a crispy bread roll
£11.95
Please Book Your Table Early For Special Occasions Such As Mother's Day, Valentine's Day, Easter or Bank Holiday Mondays.
Please note that the above menu is a sample menu for illustration purposes only
- the exact menu on the day that you visit the restaurant may differ.