Sample Menu: A Typical A La Carte Menu

Please See:

Brasserie Menu

Served Monday to Saturday 18:30 - 21:00

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Choice Of Starters

Soup of the Day
Served with crusty bread
£3.25

Tomato and Mozzarella Salad
Served with Basil oil and black pepper
£3.50

Confit of Belly Pork with Black Pudding
Marinated and served with apple puree
£3.95

Smoked Chicken, pear and Stilton
Served with walnut dressing
£3.95

Ballantine of Scottish Salmon
With peppered rocket and vinaigrette
£3.95

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Main Course Selection

Rump of Lamb
With bacon champ and red wine jus, served with vegetables
£12.50

Supreme of Chicken
Served with Haggis, whiskey tarragon sauce and vegetables
£10.50

Seared Sea Bass
With Mussels, Tomato and Basil Broth, Served with vegetables
£12.50

Steak and Ale Pie
With a light flaky crust, Served with Homemade Chips and peas
£9.95

Chefs Own Recipe Kashmiri Curry
With Carrot Chutney, Basmati rice and Poppadums (lamb, chicken or vegetable)
£9.95

Leek and Potato Crumble
Cream and herb sauce and vegetables
£8.95

Griddled Rib Eye Steak
Served with onion rings, Fries and peas
£10.95

Side orders - £2.00
Home made chips, Garden peas, Onion Rings or Mixed Salad

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Desserts

Chocolate Fudge Brownie
With hot chocolate sauce
£4.50

Homemade Lemon and Vanilla Cheesecake
With fruit sauce
£4.50

Warm Apple and Cherry Strudel
With custard sauce
£4.50

White Chocolate and Whiskey Croissant Pudding
With vanilla ice cream
£4.50

Cheese Platter
English and Continental Cheeses with Salad Leaves, Fruit Chutney and Biscuits
£6.50

Please Book Your Table Early For Special Occasions Such As Mother's Day, Valentine's Day, Easter or Bank Holiday Mondays.

Please note that the above menu is a sample menu for illustration purposes only
- the exact menu on the day that you visit the restaurant may differ.

Reservations Being Taken Now

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