Hermitage Park Hotel Atrium Restaurant Sunday Carvery
Sunday Carvery Lunch
Choice Of Starters
Chef's Homemade Carrot and Coriander Soup
Fresh Oak Smoked Salmon served on Rocket Salad with Remoulade Sauce
Chicken Liver Pate served with Melba Toast
Fan of Melon with Mango Coulis
Main Course Selection
Roast Sirloin Beef served with Yorkshire Pudding
Roast Lamb served with Mint Sauce
Traditional Roast Turkey with Trimmings
Monkfish wrapped in Parma Ham
Served with a Lemon Butter Sauce
Vegetarian Dish of the Day
Desserts
Profiteroles served with Chocolate Sauce
Apple Crumble served with Creamy Custard
Fresh Fruit Salad served with Ice Cream
Selection of Cheese served with Celery and Grapes
Followed by Coffee and Mints
Great Value Prices
2 courses - £10.95 per person
3 courses - £14.95 per person





