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Reservations Being Taken Now

Please telephone 01530 814814 or send an email now!

HOW TO FIND US

Hermitage Park Hotel Atrium Restaurant Sunday Carvery

Please See:

• Carvery Menu
• A La Carte Menu
• Bar Meals
• Wine List

Sunday Carvery Lunch

Choice Of Starters

Chef's Homemade Carrot and Coriander Soup
Fresh Oak Smoked Salmon served on Rocket Salad with Remoulade Sauce
Chicken Liver Pate served with Melba Toast
Fan of Melon with Mango Coulis

Main Course Selection

Roast Sirloin Beef served with Yorkshire Pudding
Roast Lamb served with Mint Sauce
Traditional Roast Turkey with Trimmings

Monkfish wrapped in Parma Ham
Served with a Lemon Butter Sauce

Vegetarian Dish of the Day

Desserts

Profiteroles served with Chocolate Sauce
Apple Crumble served with Creamy Custard
Fresh Fruit Salad served with Ice Cream
Selection of Cheese served with Celery and Grapes

Followed by Coffee and Mints

Great Value Prices

2 courses - £12.95 per person

3 courses - £15.95 per person

Please Book Your Table Early For Special Occasions Such As Mother's Day,
Valentine's Day, Easter or Bank Holiday Mondays.