Hermitage Park Hotel Functions Menu
Sample Function Menu
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Starters
Chef's Homemade Soup of the Day
Served with crusty bread
£4.50
Crisp Iceberg Lettuce
With Norwegian Prawns, Tomato Piquant Sauce and Brown Bread & Butter
£4.95
Terrine of Lemon Sole Layered with Monkfish and Scallop
Served on a Nutmeg and Watercress Salad
£5.65
Chicken Liver Pate Wrapped With Bacon
Served with Fruit Chutney and Toasted Garlic Bread
£4.50
Timbale of Smoked Salmon and Prawns
With Fresh Dill-infused Creme Fraiche
£5.65
Roast Red Capsicums and Goats Cheese Tart
Served on a bed of Sweet Balsmic Onions
£4.95
Smoked Chicken with Crisp Bacon and Avocado
With a Curly Endive and Cherry Tomato Salad
£4.75
Trio of Sweet Melon Pearls
With Fresh Fruit Sorbet
£4.50
Cured Parma Ham
With Fresh Figs, Orange and Salad Leaves
£4.95
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Main Courses
Traditional Roast - Choose From:
Sirloin of Beef with Yorkshire Pudding
Turkey Crown with Seasoning and Bread Sauce
Leg of Lamb
Loin of Pork Devonshire
All served with with Roast Potatoes and Seasonal Vegetables
£16.50
Supreme of Chicken
With Baby Onions, Bacon, Fresh Thyme and Red Wine Sauce
£16.50
Half Roast Duckling
With Black Cherries in a Citrus Sauce
£16.75
Poached Salmon Steak
With Fresh Asparagus and Hollandaise Sauce
£16.00
Tornadoes of Beef Wellington
With Savoury Duxelles Wrapped in Pastry and Served with a Rossini Sauce
£16.75
Braised Leg of Lamb Shank
With Onions, Tomatoes and Fresh Rosemary
£15.95
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Desserts
Baked Lemon Cheesecake
With the Fruits of Your Choice
£4.50
Dark Chocolate Truffle Hearts
With White Chocolate Sauce
£4.50
Tulip Waffle Basket
Filled With Exotic Fruits and Belgian Chocolate Ice Cream
£4.50
Fresh Apples and Blackberries with a moist Sweet Crumble Topping
Served with a Creamy Custard Sauce
£4.50
Glazed Citrus Fruit Tart
With Fresh Strawberries and Raspberry Sauce
£4.50
Highland Mist
Whipped Cream with Whisky, Meringue and Fresh Raspberries
£4.50
Cream Filled Profiteroles
With Dark Chocolate Sauce
£4.50
Cheese Platter
A Wide Selection of Cheese and Biscuits
£25.00 per table